In a large stockpot, combine all the ingredients for the brine with 3 quarts water, and bring to a boil, stirring occasionally until salt and sugar have dissolved. Remove from heat, and pour into a ...

Brining a turkey is one of the easiest ways to infuse your bird with loads of flavor while ensuring it stays tender and juicy. You can take the sweet and salty route, heap on the herbs, or even invest ...

You’ve seen Tim Ezell make his famous trukeys on TV for many years now. Here are the recipes for both the sauce that is injected into the bird to marinate, and the rub for the outside of the turkey.

Place turkey in zip-top plastic food bag. Combine remaining ingredients and pour over turkey; seal bag and refrigerate overnight. To roast, drain turkey and discard marinade. Place turkey on rack in ...

With Thanksgiving around the corner, I couldn't help but think back on meals past. And whenever I do that, I remember one of my favorite accidental dishes that ended up being a sleeper hit: the wet ...

There’s something to be said for tradition — filling your Thanksgiving table with familiar dishes is a comforting way to celebrate the holiday. But if you’re looking to switch up your menu this year, ...

Deciding on the best way to cook a Thanksgiving turkey has spurred an ongoing debate between roasting, grilling, and deep-frying. A convincing argument for grilled turkey is depth of flavor and ...

Discover our selection of tasty turkey recipes, perfect for varying the pleasures in the kitchen. Whether you're looking for a festive recipe for a celebratory meal, or a light and quick idea for a ...

In a large stockpot, combine all the ingredients for the brine with 3 quarts water, and bring to a boil, stirring occasionally until salt and sugar have dissolved. Remove from heat, and pour into a ...