Often labeled as "white fish," this popular fillet is one you'll want to stay away from for both health, sustainability, ...

As our three children have grown up, we’ve enjoyed seeing them involved in different farm tasks, from helping with daily fish ...

Aquaculture has quietly become the world’s fastest-growing food production sector, delivering a record 122.6 million tonnes ...

This creamy garlic lemon tilapia recipe shows how to make a flavorful seafood dinner with a rich butter sauce. The dish combines pan-seared tilapia with a sauce made from clam juice, lemon juice, ...

KUALA LUMPUR – A single fish caught in a central Malaysian reservoir has done what few freshwater catches ever do: sparked ...

A leftover from the brewing industry could become one of aquaculture’s most valuable ingredients. Researchers at the ICAR-Central Inland Fisheries Research Institute in India have shown that d ...

Hungry for Southern comfort food? Explore North Carolina soul food spots serving unforgettable classics, generous plates, and ...

Two fish deeply rooted in Japanese culinary culture are making a push into Canadian kitchens, but the goal is not simply to put more sushi on Toronto menus.

There’s a little wooden restaurant in Dunnellon, Florida, that smells like fried catfish and river air, and honestly, that’s ...