In South Korea’s capital, green is going mainstream. From recycled keycards to renewable energy, here’s how Seoul’s upscale ...

Join British hosts Dan and Josh as they embark on the Ultimate Korean Food Tour in Mokpo, Jeolla Province. Discover a ...

Join three friends as they embark on a road trip in South Korea, stopping at a vibrant hyugeso (Korean rest stop). Experience ...

A flavorful anchovy stock provides the foundation for this easy seafood soup, which features white fish, shrimp, tofu, and ...

S. Korea approved funding of 17.1 billion won for seven inter-Korean exchange and cooperation projects, including programs ...

Move over Big Mac! McDonald's in South Korea has a two-patty burger that combines local flavors and food trends with the ...

Cooking the fish ‘en papillote’ makes for a showy presentation, but is actually a breeze to do ...

South Korea is moving to streamline procedures for bringing in North Korean food products, as part of broader efforts to ease a prolonged gridlock in relations with the North through incremental inter ...

China was the largest market, followed by the US. Read more at straitstimes.com. Read more at straitstimes.com.

South Korean food-tech innovator DADDY FOOD introduces CONGPAM, a clean-label, plant-based ham with 50% less sodium and zero ...

Hosted by the Korean Cultural Centre in collaboration with the South African Chefs Association, the festival exposed the local culinary industry to new methods, philosophies, and approaches that chefs ...

South Korean instant noodles producers are betting on foreign countries for opportunities to pump up revenues as K-pop and ...