Alton Brown's roast chicken is a masterclass in culinary technique, yet the celebrated chef says it likely won't ever make it ...

Our herb-roasted spatchcock chicken recipe boasts crispy-skinned chicken, grapefruit-brightened roasted fennel and potatoes, ...

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup. Remove any loose outer ...

Chicken recipes people rely on tend to be simple, flexible, and easy to fit into a regular dinner routine. These are the ...

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

Chicken cutlets are browned and topped with fresh mozzarella and a bruschetta-style topping, making this dish impressive ...

Prepare your own roast chickenfor the family. Accompany it with baked wild rice with mushrooms (see recipe). Add fresh ...

In her fourth cookbook, food writer and acclaimed bakery owner, Flora Shedden, takes readers on a delightful culinary journey ...

The Body Coach is back with a new cookbook, Protein In 15, which he hopes will get us all back in the kitchen and away from ...

From handmade pasta to classic sauces, these Colorado Italian restaurants are packed with diners trying to experience the ...

From small towns to busy cities, these Wisconsin Italian restaurants tend to pack out early with diners chasing familiar ...

Lexington chef Cole Arimes opened a new restaurant with “coastal vibes” in downtown Lexington. The V at The Vine offers ...