What makes a restaurant an American Classic? These places deliver the taste of RI
Rhode Island boasts several restaurants that could be considered for the America's Classics Awards, including Angelo's Civita ...
Foodie on MSN10h
The Rhode Island Restaurant That Prides Itself On Farm-To-Table Oysters
For a farm-to-table oyster restaurant with thoughtful cuisine and rave reviews, you'll want to head to a Rhode Island spot ...
Remembering how restaurant titan Rob Yaffe transformed vegetarian cuisine in RI
When Rob Yaffe died earlier this month, Rhode Island lost a true culinary trailblazer. His Garden Grille restaurant in ...
The Brown Daily Herald23h
Japanese food, Hello Kitty, the color green: Themed Met brunches bring community to RISD dining
This past weekend, students eating at the Rhode Island School of Design’s the Met dining hall were treated to more than just ...
New restaurant bringing fine dining to Weybosset Street in Providence. Here's what to know
Claudine, a new fine dining restaurant, is opening in Providence, Rhode Island, led by chefs Josh Finger and Maggie McConnell ...
Wonder, opening in Middletown and more, lets you order from multiple restaurants at once
Wonder, a restaurant and delivery service that features fresh meals from top chefs, is set to open its first Monmouth County ...
Two RI legends created gifts to us all. Here's to John Rector and Armand LaMontagne
Pawtucket-born Armand LaMontagne created life-size creations of Babe Ruth, Larry Bird and others out of wood. Columnist Mark ...
The Providence Journal13d
What makes a restaurant an American Classic? These places deliver the taste of RI
The James Beard Foundation's America's Classics Awards recognize restaurants with timeless appeal and unique character. Rhode Island boasts several restaurants that could be considered for the ...
What you should eat at Cielito, a Mexican restaurant serving flavors of the Michoacán region in Providence
A James Beard-nominated chef has opened Cielito in an area of downtown Providence already known for its culinary chops.
What's Up Newp7d
Heritage Restaurant Group’s Nicholas Schorsch discusses Newport acquistions, expansion on WPRO
Nicholas Schorsch, the driving force behind Heritage Restaurant Group, Heritage Hotel Group, and Audrain, is rapidly ...
The Providence Journal21d
Remembering how restaurant titan Rob Yaffe transformed vegetarian cuisine in RI
Rob Yaffe, a pioneer of vegetarian cuisine in Rhode Island, passed away earlier this month. Yaffe owned and operated several successful vegetarian and vegan restaurants, including Garden Grille ...