The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the ...

As we face growing energy demands and the urgent need to address waste sustainably, anaerobic digestion stands out as a ...

In September 2015, the U.S. set an ambitious target of reducing its food loss and waste by 50 percent. The idea was to reduce ...

India is moving towards a sustainable future by embracing the circular economy, focusing on waste management, and integrating ...

Conventional waste management ... solution to help curb pollution. For example, by measuring how much carbon dioxide their system would pump out compared to conventional processes, findings revealed ...

Food waste management is a crucial focus for restaurants. It not only helps establishments operate efficiently and save money, but it also builds the reputation of the business and reduces its ...

Could EPR spark a circular textiles revolution? How realistic is the idea of implementing a scheme for textiles in the UK?

Core Philosophy At its heart, the zero-waste movement is about more than just trash - it's a way of rethinking our ...

Electrification and efficiency aren't just about decarbonization, they're about modernization and profitability.

Somewhere between 80 and 150 billion items of clothing are produced each year, but urbanites are disposing of them at record speeds. The implications are stark.

Facilities use transport of solids, new technology, and improved automation to experience significant waste handling savings.