Who says red cabbage is boring? Our recipe for red cabbage gnocchi with goat cheese proves just how delicious this vegetable ...

Bring to the boil, then cover tightly and simmer for about 20 minutes, stirring occasionally, until the cabbage is very ...

The differences between green and red cabbage go beyond simply the color. Their textures and cooking requirements differ, and ...

We published 500 recipes this year, but these 20 are the ones our readers turned to again and again: creamy soups, weeknight ...

Kimchi - sharp, funky, fermented cabbage - has become a kind of shorthand for Korean food in the UK. Judy calls it "the ...

When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish ...

“I’m a simple cook,” Lyd, a reader, wrote in the comments for this one-pan spicy chicken thighs and mushrooms recently. “I ...

Need to refresh your dinner menu this winter? These new, four- and five-star soups, skillets and casseroles are worth adding ...

Discover the most popular Christmas dish in every state, from tamales and gumbo to kringle and fudge, plus recipes to try ...

From clean-out-the-pantry ingredient lists to recipes that lean into seasonal produce, you'll have dinner on the table in less than an hour with these cozy and nourishing soup recipes.

If you’re already living with certain diseases, you can also benefit from keeping inflammation in check. Check out these 10 ...

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