TODAY’s Craig Melvin shares how to make his famous supercharged chili that is perfect for cozy winter nights or to serve a ...

Today’s menu features four recipes that can bring some delicious eating to any wintertime dinner or lunch. Here are two main dishes, including Chicken à la King, and a couple of complementary side ...

Every modern swashbuckler knows that Gasparilla is a drinking holiday. But in 1961, Tampa’s annual pirate parade became the ...

4. Turn the heat to medium-high. Stir the tomatoes, stock, and a generous pinch each of salt and black pepper. Bring to a boil, stir in the rice, and lower the heat to a steady simmer. Cover loosely ...

Lightly gritty with a touch of cornmeal and tender from yogurt, this lemony cake is glazed while warm with a sandy ...

Christina Musgrave's new cookbook, "Tasting Every Day," offers 50 simple, flavorful recipes to make weeknight cooking ...