This is a dish that can present a few different ways. Have it for dinner on a Wednesday and it’s all creamy comfort, like nestling under a (very nice) blanket. Serve it to guests with roasted potatoes ...

Here are the new kids on the block our critics loved most this year. Kabawa, where the chef Paul Carmichael presents his ...

New York Times names a sampler plate from an Iowa restaurant one of 2025’s best dishes. Discover Waukee’s rustic ...

Every December, Cookie Week serves as a kickoff-slash-celebration of all things holiday cookie baking. It began in 2020 as a ...

Zaynab Issa’s smashed beef kebab with cucumber yogurt is, naturally, a smash with our readers: “Looking for an excuse to make ...

Imagine Hamburger Helper, but spicier, punchier and even more luxuriously creamy. It’s not easy to one-up the singular, ...

These are my six Thanksgiving pies that are twists on your classic fall flavors. This is the cranberry citrus meringue pie. It’s very delicious. It’s for all the tart pie lovers out there. You know ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in the kitchen. Credit... Supported by By Emily Weinstein As with dating or ...

A new vegan pie recipe and plenty of tofu-packed dishes for Thanksgiving. By Tanya Sichynsky Tanya Sichynsky’s vegan salted maple ginger pie.Credit...Rachel Vanni for The New York Times. Food Stylist: ...

For me, a food editor and lover of all things delicious, it’s Cookie Week at New York Times Cooking. Even as someone who’s ...

David Lebovitz has built a loyal following online with recipes that offer shortcuts but make no compromises. The recipes David Lebovitz added to the new edition of “Ready for Dessert” are inspired by ...

Seven days, seven easy recipes for a stress-free turkey-free day. By Tanya Sichynsky Nisha Vora’s maple-roasted squash and chickpeas with mint-pistachio pesto.Credit...Ryan Liebe for The New York ...