Pickle latkes, vegetable pajeon and tofu tacos — consider this your invitation to shred your way through the week.
Add a green salad and some bread (garlic, if you’d like), and that’s a very good dinner.
These are the Southern Living recipes that are so good, our editors just can't stop making them, from Creamy Chicken Enchiladas to our Slow-Cooker Cranberry-Pear Butter.
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