The U.S. Environmental Protection Agency estimates that wasted food is responsible for 58% of methane emissions from landfills.

Miami's dining scene may be diverse, but Korean cuisine still has room to grow. Find out which one is flying under the radar.

Forty-seven percent of operators are planning to offer discounts or value promotions this year, per National Restaurant ...

The fundamentals of the restaurant industry are strong, and operators are cautiously optimistic about the year ahead, ...

The restaurant industry is projected to reach $1.5 trillion in sales and employ over 15 million people in 2025, with more ...

The National Restaurant Association is bullish on industry sales and expects foodservice sales to grow 4.1% in 2025, thanks ...

New data projects the U.S. restaurant industry will reach USD 1.5 trillion (EUR 1.4 trillion) in sales this year, despite a ...

The protest was meant to create awareness for immigration "not only socially but economically," a Wichita restaurant owner said.

“When shortages like this happen, operators work closely with their food suppliers to determine how it will impact them,” ...

The federal lawsuit contends the executive orders — which request potential investigations against large universities and ...

Uniqode compiled industry reports and news articles to explore significant developments in the restaurant industry over the ...