Almost three of every four restaurant orders in the U.S. weren’t eaten in a restaurant, according to recent data. We spoke to readers who are devoted to delivery but question the costs.

With snow on the horizon and illness in the air, creamy tomato hummus soup, hearty vegetable tofu soup and coconut-ginger ...

Inspired by the base flavors of jollof rice, Kiano Moju swaps out standard tomato sauce for a slightly fruitier version made ...

New phone designs, coupled with robust holiday spending, continued to lift iPhone sales in the quarter and drove the company ...

A series by The New York Times’s Local Investigations Fellowship found that State Police officers who had committed serious misconduct largely remained on the job.

The Conversation convenes with Emily Bazelon, David French and Aaron Retica discussing the questions reshaping American ...

A pilot program in Housing Authority apartments will offer the trendy stoves, which improve air quality and reduce greenhouse ...

Also, the Supreme Court seems skeptical of Trump’s attempt to fire a Fed governor. Here’s the latest at the end of Wednesday.

The storm poses a threat to energy grids, as heavy snow and freezing rain risk bringing down branches and power lines. The ...

The scammers at a vast office park in Myanmar wielded deepfake technology, doctored videos and pinpoint conversational ploys that differed by the ages and nationalities of their victims.

A.G. Sulzberger argues journalism can survive AI—if facts can still be owned. At Stanford, the NYT publisher made the case ...

"It’s hard to feel good about being right when being right means the worst-case scenario is actually happening." ...