Anthony Chum lives in Moose Factory and works for the Moose Cree First Nation. He says flying food in is expensive. And as the climate warms, the times when it’s needed are getting longer and less ...

Saskatchewan Premier Scott Moe says workers at canola crushing plants in his province would be out of jobs should China move ...

Celebrated fisherman, forager, and cook Jeremy Charles shares the importance of two of Newfoundland's iconic Atlantic foods.

I visited The Chocolate Moose, one of my favorite childhood ice cream shops, to hear more about their story and what makes ...

Founded in 2013, RAW:almond brings international and local chefs together for tasting-menu dinners at temporary structures ...

For the eighth year running, the Assiniboia Rotary Club is holding its Suds 'n' Supper. On Saturday, at the Assiniboia at St.

St. Patrick's Day Pub Crawl with 14 pubs, drink specials, and a free shuttle service.

Lenten Fish Feed — 5-7 p.m., SS. Peter and Paul Catholic Church, 105 N. Fifth St.; $15 per meal, maximum cost per family $50.

Arguably a slightly weaker season, Kish nonetheless managed to make the hosting gig her own, taking home an Emmy nomination ...

"Top Chef" judge and Canadian Gail Simmons reflects on Canada's food culture, which is as broad as the country itself. In her mind, the true flavors of Canada are captured in specific ingredients and ...

There is no question that Quebec has the richest culinary history in all of Canada. And maple syrup, in all its glorious, sticky sweetness, is at the epicenter of it all. At Montreal chef Martin ...

What is similar between Asian green mussels, iguanas and lionfish? They are all invasive species in Florida you can eat. Here ...