McAlister's baked potatoes take up a whole plate on their own, and that's with or without toppings. Here's the secret to ...

Slicing into creamy, tender, white flesh, and browned, crispy skin, you might not immediately think of a baked potato as an ...

If you had asked me when I was a child what my favorite food was, I could answer in a split second: potatoes. I loved them any which way — fried, baked, mashed, roasted — and I still do. One of my ...

Think baking potatoes in foil reduces the cooking time? You could be creating a food safety hazard that puts you at risk for ...

The Giant Spuds at McAlister’s Deli are huge: The Spud Max contains ham, turkey, bacon, cheddar-jack, green onion, black olives and sour cream. “Love the veggie spud. Also get one with the chili and ...

Buttery potatoes, sharp cheese and smoky bacon, what's not to love about potato soup? My version channels loaded baked potatoes piled high with sour cream, bacon, cheese and green onions. And there’s ...

I’ve always had a soft spot for potatoes in just about any form—mashed, baked, fried, roasted, scalloped… if it’s a potato, I ...

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