The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

We tested the Tovala Smart Oven Pro and its accompanying meal kits to see how well the appliance performs in the kitchen—and ...

It's fair to say that garlic ranks among the most crucial ingredients in the many kitchens. From broths and pasta recipes to sauces and dressings, a handful of garlic cloves can significantly enhance ...

Potatoes can keep for months if stored properly. Follow these tips to lengthen the life of the starchy tubers — and learn ...

Smart choices in the bean aisle: 10 canned beans you should know, 5 worth buying, 5 better left behind, for flavor & health.

These high-protein, high-fiber foods can help you get more of the nutrients you need for a healthy, balanced diet.

Casseroles are simple to throw together, can be filled with all your favorite seasonal ingredients, and can easily feed a hungry group—perfect for a busy fall!

Sacramento County health inspectors closed a total of five local eateries for food safety violations — and cited 15 more.

Eating seafood, and fish specifically, can have numerous health benefits. Seafood generally offers high-quality protein rich in omega-3 fatty acids, vitamins, and minerals – essential nutrients for ...

These 13 common groceries can turn dangerous after they expire. This includes deli meats and other perishables.

The key to keeping leafy greens fresh is slowing water loss—store them in cool, humid spots like the crisper drawer to ...