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How to make urad dal khichdi
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If you are looking to keep yourself warm this chilly season, include these desi and nutritious foods in your diet.
Know about the traditional rice dishes of Makar Sankranti, Pongal, and Bihu. Learn why each Indian region cooks new rice ...
Winter brings an abundance of local seasonal vegetables, but they often sit unused in the refrigerator until they spoil. With ...
From David Beckham’s dal chaat to Kareena Kapoor’s khichdi, discover the 8 celebrity recipes that went viral in 2025 and why ...
Winter diets prioritise foods that support body warmth, digestion, and sustained energy. Bajra (pearl millet) meets these ...
Love fresh winter matar? Turn those sweet green pearls into high-protein parathas, khichdis, tikkis and more. These ...
Moong dal chilla is a popular breakfast item made from ground moong dal batter mixed with spices and herbs. These thin pancakes are cooked on a griddle until golden brown and can be served with ...
Not all dals are heavy on the stomach; some are gentle, light, and easy to digest. Nutrition experts say one common Indian dal tops the list for gut-friendly eating. Dal is a daily staple in most ...
Indian households enjoy dal daily. However, some dals are easier to digest than others. Moong dal, especially split yellow moong dal dhuli, is the lightest and quickest for the stomach to process. Red ...
Moong dal is easier to digest and gentler on the stomach compared to arhar dal. Proper cooking methods and spices can help reduce bloating and improve gut comfort. Moong dal is easier to digest and ...
When the weather turns chilly, a warm and nourishing breakfast can set the right tone for your day. Here are simple, healthy and comforting options to keep you energised on cold mornings. A hot bowl ...
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