Fresh snapper straight from the water meets a recipe you’ve never seen before — fish pancakes. After an epic catch, the ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

We consulted seafood chefs and experts to see which cooking slip-ups are keeping us from the delicate flavors, flaky texture, ...

Because I'm eating healthier these days and because I'm bored with plain fried fish, I'm angling for more imaginative ways to ...

The sauce, featuring ‘brown bits’ from cooking, includes oil, garlic, ginger, green onion and white wine and can also be used on beef, pork or poultry.

The beauty is that you don’t need much. A handful of flour, a pinch each of salt and sugar, and either instant yeast or baking powder will form your dough, softened with olive oil and warm water. For ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

Sprinkle sesame seeds over the fish once it is cooked. Meanwhile, steam the broccoli. Toss cooked broccoli with a drizzle of ...

Scrambled eggs are a breakfast and brunch staple, and there's so many ways to enjoy them. Whether that's piled on top of avocado toast or stuffed into a bagel, you're always guaranteed a tasty meal - ...

I want Mexican food for dinner all year round, but especially during the warm weather months. To my mind, September still ...

Our One-Pan Garlic-Butter Shrimp With Orzo is quick and easy enough to prepare for weeknight dinner, but delicious and special enough to serve to company. Here's what makes it a slam dunk.

I wanted to sample the menu drafted by chef Omar Pereney, the Venezuelan wunderkind, at The Nash. Weather had other ideas.