Fresh snapper straight from the water meets a recipe you’ve never seen before — fish pancakes. After an epic catch, the ...

We consulted seafood chefs and experts to see which cooking slip-ups are keeping us from the delicate flavors, flaky texture, ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Because I'm eating healthier these days and because I'm bored with plain fried fish, I'm angling for more imaginative ways to ...

Our One-Pan Garlic-Butter Shrimp With Orzo is quick and easy enough to prepare for weeknight dinner, but delicious and special enough to serve to company. Here's what makes it a slam dunk.

We rounded up a list of the absolute best Greek restaurants in the United States, so you know the top places to go, no matter ...

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Ricky Brimlow from Zeke’s Restaurant is cooking Pan-Seared Scallops. Located in ...

The South Beach Seafood Festival is next week and we’ve got the perfect recipe to help you kick off the fun. That’s what’s<a class="excerpt-read-more" href=" More ...

For the indecisive seafood lover, the seafood platter presents a greatest hits collection—fried shrimp, oysters, and fish arranged in a golden-brown mosaic of deliciousness. The breading is remarkably ...

Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.

Celebrate the Festival of Lights with this delightful dish created by veteran chef Timothy Sebastian of Hungry Bacon.

Nestled in the sun-drenched paradise of Key West, where roosters roam freely and time moves at its own leisurely pace, sits a culinary gem that locals guard like a treasured secret and visitors ...