A food bank in Eastleigh has admitted that it has run at a ‘significant financial deficit’ for the last two years, facing losses of £20,000.

Food banks across the nation are seeing a post-pandemic wave of demand for food driven by working people caught in America’s ...

Gerry Brisson, president and CEO of Gleaners Community Food Bank of Southeastern Michigan, will step down after leading the ...

For Food Lifeline, in Seattle's South Park neighborhood, the first of the year is always difficult. Traditionally, a lot of people give during the holidays, but come January, donations drop and that's ...

If you live in a part of the world prone to wildfires, floods, blizzards, tornadoes, or earthquakes, there are ways you can ...

US$ 35 million deal backed by the World Bank aims to address acute food insecurity and support vulnerable households across ...

Over 30% of Arizona's population struggles to find a meal every day, three times a day. Fortunately, there is help. Here's ...

On Thursday, many employees lined up to get groceries at a food giveaway in Jefferson County after the county government shutdown following disagreements over a budget during quorum court meetings.

Nearly 60% of Americans don't have enough money put away to handle common financial emergencies, according to Bankrate.

Over the last five years, the organization's work as the hub of the region's emergency food system has taken a toll on its food bank, kitchen, fleet, and equipment, according to officials.

Ginette Bott has been stamping out hunger in Utah for two decades, and the need is getting bigger and bigger as donations are shrinking.

From Houma to New Orleans, Second Harvest teams brave winter weather to keep South Louisiana nourished during a life-threatening cold snap.