Midwinter cooking usually brings to mind dishes like hearty stews and chilis, succulent meat roasts and braises, and starchy, ...

Grilling oysters is a simple way to add a smoky flavor with a sweet, savory sauce of melted spicy butter. Plump, tender oysters are grilled to perfection in this recipe from Bobby Flay. He adds ...

With oysters, the bivalves are still raw – the quick browning of the mayonnaise isn’t enough to cook them. When I make this dish with scallops, though, I prefer to sear them before topping ...

Three years after they began cultivating thousands of their own oysters off the coast of Maine, the restaurant is serving up their “Minnesota Pearls” as part of a New England-inspired menu for ...

The menu features fresh seafood from Maine, Canada, and Northeastern coastline cities. The Ottaray will use those proteins in dishes such as Charleston-style she-crab soup, Oysters Rockefeller ...