China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at ...

Bite-sized mouthfuls of salty goodness, sometimes with bursts of ginger or green onions, dumplings are an iconic Chinese ...

An Indian medical student's viral video challenges stereotypes about Chinese food, showcasing a university canteen's ...

Chinese diners across the U.S. say these five restaurants serve exceptionally authentic regional dishes, from Sichuan ...

Different cultures have different etiquette when it comes to dining. This is the most common cue Americans aren't aware of ...

Analysts warned the dispute sparked by Japanese Prime Minister Sanae Takaichi’s remarks on Taiwan could persist, leaving ...

A wave of Chinese fast-food and beverage brands is entering the US, chasing growth abroad as competition and falling margins squeeze their home market.

That Chinese people will eat anything is a foreign misconception. Instead, foreigners could learn a thing or two from the way ...

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history ...

China’s growing capabilities have drawn pharmaceutical multinationals to the country to either buy or co-develop innovative ...

In Episode 1 of Our Guy In China, we dive into the hidden side of China’s food culture—complete with dishes considered ...

Zhang’s shaved-ice store, now called Mixue Ice Cream & Tea and known for its soft serve and beverages, has more locations ...