Make delicious chicharron tacos with guacamole! This recipe shows how to boil pork belly, then fry it until crispy. Served in a warm tortilla with fresh, homemade guacamole.

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El Fogon d’Geny is repping the Dominican Republic with its mofongo, pica pollo and assortment of hearty stews.

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New year the opportunity to try spectacular dining experiences. Here is a round-up of our favourite bucket-list restaurants.

We sit down with Richard Hart, Executive Baker & Creative Director at the newly opened Claridge's Bakery, to discuss his love ...

The dining scene in Los Angeles never stays still, and that constant motion is part of what makes eating here so exciting.

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This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

The recipe for has all the coziness but in pint-sized portions. Plus, you can freeze them for comfort food on demand. A little bit goes a long way when sipping, but don’t let leftovers go to waste.