Chef Annie Colpaert will be walking us through making her Lamb Shepherd’s Pie with Roasted Garlic Mashed Potatoes.

This hearty, nutritious soup is stocked with barley and seven types of vegetables. Serve it with a dense bread for lunch or ...

When I was thinking about making a comforting meatloaf but wanted to make a quick dinner, I created a way to cut down on the ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

When Bill and I moved to Maine a few years ago, we knew that we would see Canadian influences since Maine borders Quebec and New Brunswick. What we never expected was to find a delicious recipe for ...

Mashed potatoes are the epitome of comfort food. Give the classic side dish a unexpected boost of flavor by adding this sweet ...

Chef Poppy Cooks is elevating the humble potato to greater heights in her latest recipe book. We tucked into some of the ...

You can add some store-bought chicken stock if you don’t end up with much. Add all remaining ingredients in the pan, with salt and Worcestershire to taste. Cover and cook over low heat for 2 to 3 ...

Most of us are familiar with St. Patrick's Day and the whys and hows of its celebration, so let's not revisit them here.

Those coming downtown Chicago Saturday for the river dyeing and parade can get that Irish home cooking at The Dearborn.

Green Goddess Deviled Eggs made with tangy Greek yogurt, mayonnaise, and plenty of fresh tarragon make a pretty green-hued ...

Season your burgers well with salt before transferring to your air fryer basket. At this point, either brush your burgers ...