It’s Friday at Bellingham Technical College, and the hallways are fragrant with coconut milk and lemongrass. Apron-clad ...

The female-owned restaurant serves tapas, tinned fish, Spanish wines and more, creating a transportive experience ...

James Beard Award-winning Chef Michelle Bernstein and restaurateur David Martinez, the culinary power couple behind several ...

My husband smokes delicious chicken wings and bakes amazing banana bread. But bierocks—rolls filled with seasoned ground beef ...

Cañonita, located inside Grand Canal Shoppes at The Venetian Resort, is known for its scratch-made Mexican recipes and beautiful sights along the indoor canals. Popular dishes include Ahi Tuna Crudo, ...

For the first time since Le Coucou opened, the Soho French restaurant has hired a new executive chef, Chris Emery. He worked ...

A new spot for Chinese food and other Asian flavors has made its debut in one of Columbia’s top hospitality and nightlife districts. Luna Kitchen recently opened its doors at 72 ...

Amparo Fondita, a coastal Mexican cuisine spot in Dupont Circle, recently won a Michelin Bib Gourmand. (7News) ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

Every menu reflects the restaurant’s commitment to providing an unforgettable gastronomic adventure. Esca KL represents an exciting addition to Petaling Street’s dining scene, helmed by Chef Yu Cheng, ...

Translated as “cheers” in Korean, this Korean-Japanese fusion restaurant-bar celebrates familiar Korean favourites with subtle Japanese influences. Of course, soju and sochu are available on the menu.

Eater editors do thorough reporting on the most exciting restaurant openings to hit NYC, as well as smaller openings and hidden gems worth having on the radar. Though the local dining scene has ...