The female-owned restaurant serves tapas, tinned fish, Spanish wines and more, creating a transportive experience ...

James Beard Award-winning Chef Michelle Bernstein and restaurateur David Martinez, the culinary power couple behind several ...

My husband smokes delicious chicken wings and bakes amazing banana bread. But bierocks—rolls filled with seasoned ground beef and sauerkraut—are one of his all-time favorite dinners to make. The ...

Cañonita, located inside Grand Canal Shoppes at The Venetian Resort, is known for its scratch-made Mexican recipes and beautiful sights along the indoor canals. Popular dishes include Ahi Tuna Crudo, ...

For the first time since Le Coucou opened, the Soho French restaurant has hired a new executive chef, Chris Emery. He worked ...

Bear Leek, which derives from the German translation of “ramp,” will debut sometime this summer in the old Osaka Ramen space.

Boka Restaurant Group’s new downtown pizzeria will debut this week. Zarella will serve two styles of pizza — Chicago tavern ...

A new spot for Chinese food and other Asian flavors has made its debut in one of Columbia’s top hospitality and nightlife districts. Luna Kitchen recently opened its doors at 72 ...

Amparo Fondita, a coastal Mexican cuisine spot in Dupont Circle, recently won a Michelin Bib Gourmand. (7News) ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

Eater editors do thorough reporting on the most exciting restaurant openings to hit NYC, as well as smaller openings and hidden gems worth having on the radar. Though the local dining scene has ...

Easy—I cherry-picked a menu that had been created and tested by the Southern Living Test Kitchen, and I delegated a few tasks to make my life easier. Here’s what I served and how it all worked ...