A simple Greek technique transforms basic oil and vinegar into a smoother, richer dressing that tastes like it came from a ...

The kind of dressing you use can make or break your salad. Luckily, Alex Guarnaschelli has a perfect recipe that you'll want ...

We ranked nine Firehouse Subs sandwiches, and the one that came on top is a classic that we liked for both its balanced ...

In a bowl, dress the leaves, celery (drained and dried), persimmon and croutons with half the dressing. Layer through the ...

The dressing tastes rounder and more mellow, without that sharp bite that can linger on your breath for hours because of raw ...

When it comes to balsamic vinegar, not all bottles are created equal. Understanding the different styles and how they’re ...

The meat’s salty-sweet richness pairs beautifully with the perkiness of the arugula and honeyed personality of pears.

Austin's best new restaurants and food trucks in 2025 included Thai, French and flavors along with influences from San ...

Houston’s restaurant industry had a challenging 2025 — just consider the number of high profile closings that ranged from ...

Smashed cucumber, avocado and shrimp salad: For paler shades of green spiffed up with a little pink, this lively salad ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Warm Salmon Salad With Orange Vinaigrette makes a delicious dinner. The pomegranate seeds add a flavor punch to the mild orange-juice-based dressing. They also look beautiful sprinkled on the fish and ...