The president of the Center for Science in the Public Interest has pinpointed three more additives they’d like to see banned next for similar reasons to Red No. 3.

By Center for Science in the Public Interest on November 3, 2016 Michael F. Jacobson will move from being the executive director of the Center for Science in the Public Interest to chief scientist ...

In regard to a potential cancer risk identified back in 1990, the agency argues this risk is specific to rats. ... Scientists with the Center for Science in the Public Interest disagree.

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FDA debates ban on Red Dye No. 3 amid cancer concerns 04:37. ... Wednesday's decision stems from a petition filed by the Center for Science in the Public Interest and a number of other groups in ...

While nongovernmental organizations like the Center for Science in the Public Interest have praised the proposed guidelines, meat and dairy producers have responded acridly. The National Cattlemen ...

Agri-Pulse Communications, Inc. Content on 'Center for Science in the Public Interest' ... a dye that gives foods and drinks their bright-red color but which also is linked to cancer in animals.

Scientists knew it causes cancer in rats since the 1980s. ... Renewed efforts to federally ban the additive began the following year, led by the Center for Science in the Public Interest (CSPI).

Evidence shows cancer in laboratory male rats exposed to high levels of FD&C Red No. 3,” Jim Jones, ... president of the Center for Science in the Public Interest, ...

The dye is still used in thousands of foods, including candy, cereals, cherries in fruit cocktails and strawberry-flavored milkshakes, according to the Center for Science in the Public Interest, a ...