Prova has tailored its flavor solutions to help brands rebalance missing notes after a reduction in cocoa powder. Marie Le Beller, senior product manager, explains why no one-size-fits-all solution ...

More than half of businesses say they are likely to limit investment due to uncertainty about the impact of upcoming regulations, such as Extended Producer Responsibility (EPR) and National Insurance ...

Nexira presents a new combination of acacia fiber and locust bean gum, providing texture and prebiotic dietary fiber in one. The ingredient combo is the latest in its inavea range of precision ...

Madina has launched Milaf Cola, which it says is the world’s first soft drink formulated using dates, a staple in Middle Eastern beverages such as sharbat. The drink is reportedly set to compete with ...

Advancements in cultured meat are changing the way the world thinks about meat, in addition to holding immense potential to transform the global food system. As conventional food production grapples ...

The US Food and Drug Administration (FDA) may move to outlaw the contentious Red No. 3, an artificial food dye commonly used in snacks, cereals, candies and beverages that produces a bright cherry red ...

Hydrosol is addressing the growing aging population with foods reformulated for better digestion and protein content. Product concepts include a calcium-enriched “yogonaise,” combining yogurt with ...

Stockholm University has been granted SEK 60 million (US$5.4 million) to build a research center focused on creating national food systems capable of withstanding global crises that could disrupt ...

Univar Solutions teamed up with global partners Ingredion and Novonesis at Fi Europe 2024 in Frankfurt, Germany, showcasing solutions from its nutritionally optimized portfolio. Danielle Mailey, ...

Lallemand Bio-Ingredients presented Engevita HiPro Beyond, a very mildly flavored yeast protein containing all essential and branched chain amino acids, at Fi Europe 2024 in Frankfurt, Germany. Flavio ...

Hydrocolloid specialist Faravelli Group focused on new functional gummies at Fi Europe 2024 in Frankfurt, Germany. Laura Margari, Food Division product manager, explores the company’s latest solutions ...

At Fi Europe 2024 in Frankfurt, Germany, Cargill served up prototypes of its Abunda mycoprotein, a fermented protein developed with strategic partner Enough. Kevin Lemeilleur, global meat & dairy ...