The winner made me swoon, too. Spring has arrived, and the strawberries are sticking their little noses up out of the frozen earth to let us all know it. Strawberry season always feels a little too ...

Let’s talk about cake, the kind that doesn’t need layers or frosting to shine, and that goes just as well with your afternoon coffee as it does served up after a summer barbecue. My strawberry butter ...

1. Preheat your oven to 350 degrees F. Spray three 8-inch cake pans with nonstick spray, line the bottoms with parchment paper and spray again. Set aside. 2. In the bowl of an electric mixer fitted ...

Check out the tasty tried-and-true recipe below. As the world celebrated the life of Rosalynn Carter at her memorial service on Tuesday, family, friends and loved ones shared stories of her legacy, ...

The National Archives and Records Administration shared the recipe for a classic strawberry cake in remembrance of Carter, who passed away Sunday at the age of 96. “Today, we honor the remarkable ...

Preheat the oven to 350 degrees. Butter and flour two 8-inch cake pans. To make the cake, in the bowl of a stand mixer fitted with the paddle attachment, cream butter and granulated sugar. On low ...

Put that bag of frozen strawberries to good use. Dotdash Meredith Food Studios What do these gorgeous, vibrant, and flavorful recipes have in common? They all feature frozen strawberries! From cakes ...