"The Sriracha Cookbook: 50 'Rooster Sauce' Recipes That Pack a Punch" Randy Clemens, Ten Speed Press, hardback, $16.99, 114 pages In a nutshell: "There are those of us who love sriracha, and then ...

Sriracha, a fiery red sauce with Thai and Vietnamese roots, is everywhere these days: on McDonald’s burgers, Chik-fil-A sandwiches, Starbucks’ hot foods, positioned alongside ketchup in classic diners ...

From well-known scorchers like Tabasco, Cholula, and Sriracha (AKA “rooster sauce”) to small batch artisanal brands, there are countless hot sauces on supermarket shelves, all promising one thing: ...

There’s something special about Sriracha that goes beyond the tantalizing sweet burn. It’s the texture. While the acids in most varieties keep hot sauce rather watery, Sriracha has a texture like ...

— Recommendations are independently chosen by Reviewed’s editors. Purchases you make through the links below may earn us and our publishing partners a commission. If you're a fan of Sriracha chili ...

Fans of sriracha sauce might have to find a new spice alternative. Continual chili supply disruptions are hampering production within one of the nation’s leading sriracha sauce manufacturers for a ...

Huy Fong Foods, the maker of the trailblazing Sriracha sauce, is suffering a chili shortage. We lined up 10 of the most popular alternatives to find a worthy replacement. Unfortunately, none come ...

Folks who enjoy the spicer things in life understand the importance of always having a bottle or two of Huy Fong Foods' popular Sriracha hot sauce on hand. Over the years, Huy Fong's Sriracha has ...

Jennifer Wunderlich can’t recall the last time Huy Fong Foods’ Sriracha sauce was in stock at her workplace, a New York-based specialty confections and gourmet food distributor. It’s been “months and ...