We may receive a commission on purchases made from links. If you have a weakness for crispy chicken and sweet and spicy Asian-inspired flavors, today's recipe is about to become a game-changer in your ...

There are only two takeout options near our house: Chinese and pizza. That’s what we get for living in the burbs, I guess. As much as I hate almost everything about the local Chinese joint (it’s ...

Into a large resealable plastic bag, add marinade ingredients: Sriracha, canola oil, maple syrup, balsamic vinegar and black pepper. Add chicken breasts into the bag, making sure the chicken is ...

Whisk all of the marinade ingredients together in a small bowl and set aside. Preheat oven to 400 degrees. Rinse the chicken and pat dry inside and out with paper towels. Place in a large bowl. Pour ...

It's been a big couple of weeks for Sriracha hot sauce. First, a Los Angeles suburb sued a Sriracha factory for allegedly producing a spicy toxic cloud. And now, Subway has unveiled its Sriracha ...

This delightfully simple sriracha chicken uses ingredients you probably already have in the pantry and makes a marvelously juicy chicken lacquered in a sweet and spicy glaze that's redolent of ginger ...

Popcorn chicken is one of those fast food indulgences that everyone just needs to give into every now and then. With this easy spicy version, you can make it at home just as easily as driving to your ...

Preheat oven to 400 degrees F. Place your baking rack on a prepared lined baking sheet. Pat your chicken wings dry with paper towels, place in a large bowl and set aside. In a small bowl, combine the ...

Baking chicken wings in the oven avoids the grease bomb of the fryer and that stench that lasts for days. And these can go head-to-head with Buffalo wings any day. Instructions: Heat the oven to 400 ...

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Preheat your oven to 350°F. While the oven is heating, prep a large baking sheet with parchment paper. In a medium-size bowl, combine the ground chicken, bread crumbs, eggs, garlic, and meatball ...