Reviewed by Dietitian Annie Nguyen, M.A., RD Nutritious pecans provide protein, while oats add fiber in Ina Garten’s cookie ...

Discover cranberry recipes that bring bold flavor to your holiday table and beyond — from fresh salads and vibrant sauces to ...

Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant ...

Cranberries are a natural fit for winter desserts, bringing a bright flavor and color that stand out during the colder months ...

For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

When it comes to cranberry recipes, most folks think of cranberry sauce or cranberry walnut pie when they spot a bag of fresh cranberries. Or breakfast granola springs to mind when dried ones are in ...

1/3 cup firmly packed brown sugar 2 tablespoons all-purpose flour ¾ teaspoon ground Saigon cinnamon 2 tablespoons butter 1/3 cup raw pumpkin seeds Heat oven to 400°F. Make the streusel topping first.

1. Set the oven at 350 degrees. Line 2 baking sheets with parchment paper. Have on hand a 4-ounce scoop or a 1/4 cup measure. 2. In a bowl, whisk together the flour, cinnamon, baking powder, baking ...

The trouble with cranberries at the Thanksgiving table is that they so often end up alone. These wonderfully tart and sweet berries generally are relegated to a sauce. If they are lucky, they might ...