Cabbage is one of those humble ingredients that can do it all. From hearty soups and skillet dinners to crisp salads and air fryer sides, there’s no shortage of ways to turn this budget-friendly ...

This is a good foil for roast goose, bringing a bit of heat and the aniseedy flavour of caraway. It’s also better if it’s ...

If you're craving a salad, we've got you covered! These delicious salads feature versatile cabbage prepared in a variety of ways, from warm and roasted salads to crisp and refreshing versions. They’re ...

Cabbage could qualify as the perfect vegetable for a pandemic. Sturdy cabbage, whether green, red, savoy or napa, will keep in your refrigerator for weeks, ready at a moment’s notice to serve as a ...

Even this deep into winter, I still crave the flavors coaxed from winter vegetables. Root vegetables, such as turnips and parsnips, easily transform into roasted sides, soups and mashes. Potatoes ...

In memory of a long-ago lunch at a Swiss cafe, I put together a simple meal of a green cabbage salad and a red cabbage dish to accompany my Croque Monsieur, er, ham and cheese sandwich. Many years ago ...

Red cabbage, also known as purple cabbage, has been a popular ingredient for decades in Lancaster County cooking. With LNP celebrating its 225th anniversary this year, we have compiled some red ...

These bright and colorful salads are perfect for winter—with a delicious mix of vegetables, fruits, nuts and more that are ...