Note: This dough recipe makes enough for 1 double-crust 9-inch pie. For the larger slab pie, you'll need to make the recipe twice, one for each crust. The pastry is best when allowed to chill ...

One year after planting, my garden is beginning to bear fruit. On two bushes, blueberries are darkening by the day, bending thin branches as they cluster and swell under the sun. It’ll be at least a ...

In a large bowl, mix the four, shortening and salt with a pastry blender until crumbly, and the bits of flour are fate and the size of peas. Sprinkle the ice water over the mixture, starting with 1/2 ...

Think about cream pie and a limited palette of flavors arises: vanilla, chocolate, coconut, banana . . . and that's about it. But if bananas are good in cream pie _ and they certainly are _ why not ...

From the Recipe Creator: This is a fresh, simple approach to making a company-worthy pie. The playful Cap’n Crunch cereal crust is fun to bite into, and it’s the perfect complement to a mixed berry no ...

Americans love their pies, in all seasons -- pumpkin in the fall, rhubarb in the spring, berry in the summer. But while the fresh bright raspberries, blueberries and strawberries of July fairly call ...

I think I’d made a three-tier wedding cake before I faced down my fear of pie. Back then, just the idea of pie crust — actually, the idea of anything that required a rolling pin — was enough to chase ...