We love oats for numerous reasons, some of which are affordability, versatility, and of course the simplicity of using rolled oats as a standard base for any type of oat bar or snack to satisfy all ...

If you struggle to find time for breakfast, this raspberry oat bar recipe from Independence LIVE’s healthy cooking class can deliver the boost of energy you need to get moving in the morning. The ...

Fruity and hearty meet delicious and irresistible in Food Network star Giada De Laurentiis‘ Apricot Oat Bars recipe. Palate-pleasing apricot preserves are baked with chopped dried apricots in a hearty ...

You don’t need a bowl to get oats into your diet. Rolled, steel-cut, and even quick-cooking oats are all whole grains, and if processed properly, they’re naturally gluten-free. This crunchy, nutty, ...

1. Preheat the oven to 350 degrees. Combine oats, flour, pecans and salt in a mixing bowl. Add butter, maple syrup and vanilla and mix well. Add a teaspoon or two of water if necessary to keep the ...

In a saucepan, melt the coconut oil together with maple syrup, brown sugar, vanilla, cinnamon, and salt. Stir well until the sugar is completely dissolved. Pour the liquid mixture over the oats and ...

Snack attack! Do you really know what’s in those “nutrition bars” you feed the family? Skip the unpronounceable ingredients and make your own. Honey, Seed and Oat Bars Recipe by Alice Hart, from ...

Food blogger and cookbook author Ella Mills is stopping by the TODAY kitchen to share a few tasty recipes from her new book "Natural Feasts: 100+ Healthy, Plant-Based Recipes to Share and Enjoy with ...

Many hands help make holiday cookies. That’s true when you’re gathered with family and friends and vats of colored icing. It’s true when you’re running a contest for cookie recipes, when it takes ...