Something quietly radical is happening at the edges of American cities. Where golf courses once stretched across manicured, ...

It’s a farm inside a kitchen. Carl Lasley harvested basil plants, using scissors to carefully snip the aromatic herb, trimming some and completely harvesting others. The lush, richly green plants were ...

In an e-mail exchange, Babylon Micro-Farms CEO Alexander Oleson tells me “we’ll have these in every school and apartment one day.” It’s a nice vision, and really the level of belief/commitment ...

TULSA, Okla. — A continued effort to tackle Tulsa food insecurity is being reimagined by high schoolers through a Food on the Move internship. This program started as an 8 th-grade elective class at ...

Former archaeologist Elizabeth Lee now runs Frontier Farm Flowers, a micro-farm in Marion County. Lee shifted from growing produce to flowers due to increased demand during the COVID-19 pandemic.

A Lakeland micro-farm, My Tiny Greens started as a pandemic survival experiment. Founder and self-described “prepper” Patsy Rogers asked herself a simple question, “If all we had were rice and beans, ...

Mico's Micro Farm grows USDA-certified microgreens that are packed with nutrients. In fact owners and co-founders Halie and Ricardo Camacho, say they have up to 40 times the nutrients of mature greens ...

The Department of Crop Sciences’ Small Farm Certificate Program is celebrating the completion of its inaugural year with its first graduate, Lia Basden. The program is an intensive nine-month course ...