The flautas that pass through the window from the trailer of Los Dorados L.A. come two to an order. Long, thin and fried to shattering, they are filled with your choice of four fillings: lamb barbacoa ...
For Steven Orozco Torres, owner of Los Dorados L.A., it was love at first bite. After tasting his father-in-law’s tacos dorados at a family party, he knew he wanted to make them himself. “He was ...
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