Korean food gets a lot of opinions—some love the spice, others think it’s too bold. But once you taste dishes like crispy ...

Chef Sohui Kim has been a pioneer in the New York dining scene since opening The Good Fork in 2006, an intimate, neighborhood restaurant featuring globally inspired cuisine. At the time, the Red Hook, ...

If you've dined at a Korean restaurant in NYC, there’s a strong possibility it’s owned by Hand Hospitality. Caroline is a Southern-born and New York-based restaurant industry writer, casserole ...

On a very warm evening a few years ago, I walked into a cool, brisk, minimalist restaurant with heavy, wide wooden doors, sitting down at a relatively tiny table with nothing on it. The menu was as ...

New York restaurant Hojokban has opened in the Arts District amid a general wave of upscale Korean food in Los Angeles.

SEATTLE — Spam, trout, fried chicken, moon pies and anything slathered in mayonnaise — those are some of the flavors of South Korea's home cooking that might seem just a bit familiar to the U.S.

Yes, the Olympics are underway in Pyeongchang, and with all the feats of skill and speed and artistry on display in South Korea, now felt like an appropriate time to celebrate all of the delightful ...

Korean food is full of different flavours. Do you remember the time when Indian palates were largely content with the familiar comforts of Butter Chicken, Biryani, and Dosa? Then, a quiet revolution ...

“Best of” lists are controversial, unscientific, inherently subjective and are guaranteed to result in bellyaching. But they are good for precisely this reason: they get us talking about food. In ...