Thanksgiving is almost here and, perhaps, you're planning to brave the deep fryer. You've got the oil. You've got the pan. You've got the fire. You should be good to go, right? But, how do you know ...
A pair of chopsticks pinches a croquette over hot oil - Lemacpro/Getty Images Leftover napkins, utensils, and sauce packets tend to accumulate at any home where takeout is welcome, but did you know ...
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