With more growing time, delicate white button mushrooms transform into hearty portobellos that can withstand like a steak direct heat on the grill. Tan-colored portobello mushroom caps – sometimes ...

I’ve been leaning more and more in vegetarian directions, and while I know that many restaurants have begun serving manufactured “meat,” I prefer this take on a vegetarian hamburger. I use portobello ...

Preheat a medium saucepan over medium heat, add 1 tablespoon olive oil, and swirl to coat the bottom of the pan. Stir in celery, green onions, and raisins. Sauté several minutes until the onion and ...

This quick and easy salad makes the most of your grilling skills while the weather is still suitable for outdoor grilling. If you don’t have a grill or if the weather is uncooperative, you can grill ...

Say the word “lean” and chances are you’ll think of beef, chicken or fish, but rarely pork. If you know how to choose the right cut, there’s no reason to steer clear of “the other white meat.” Yet ...

Preparation time: 15 minutes; marinating time: 30 to 60 minutes Cooking time: 14 to 18 minutes INGREDIENTS In a small bowl, combine vinegar, oil, garlic, chopped basil and salt until blended. Transfer ...

Dazzle the family with flank steak with red wine pan sauce (see recipe) for dinner. Serve it with Roasted red potatoes, grilled aspargus, mixed greens and whole-grain bread. Buy a key lime pie for ...

Slice each mushroom cap horizontally, making a sandwich. Brush with oil on both sides and arrange on a sheet pan cut-side-up. Season with salt and pepper. Season the mozzarella and tomato slices with ...