Think about the lettuce on your plate. Chances are, it traveled about 1,500 miles to reach your fork.In the US, lettuce ...

Your refrigerator could be the biggest culprit behind your growing grocery bills. Recent research shows that the average ...

Even amid rising grocery prices and increased sensitivity to environmental issues, Americans still trash once-edible food at ...

There’s no way around it — groceries are expensive these days. And while you can’t control the prices on store shelves, one thing you can control is how much food actually gets eaten instead of tossed ...

Good Pantry, a refill-based grocery store focused on reducing packaging waste and highlighting local producers, has opened in ...

The families who never throw away food aren't following trendy minimalism, they're practicing survival economics that most of ...