In a recent study published on the medRxiv* preprint server, researchers assess the ability of gas chromatography-ion mobility spectrometry (GC-IMS) to differentiate between coronavirus disease 2019 ...
Gas chromatography–ion mobility spectrometry (GC–IMS) is a recent technique applied to food flavor analysis – including the evaluation of food freshness, processing of food products, and changes in ...
Ion mobility spectrometry (IMS) coupled to mass spectrometry (MS) has witnessed significant growth over the last two decades. Driven by increasing IMS sensitivity and capacity with improvements in MS ...
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