Growing up in India, when Lavanya Reddivari had a cold, her mother would give her a remedy called haldi doodh in Hindi: warm ...
"Food is Medicine" is an important movement, but only a culture-wide shift will turn around our poor diet-driven health ...
Food-as-medicine programs that address food insecurity and diet-related chronic diseases have drawn widespread attention from policymakers, payers, and health care providers. But what is the evidence ...
A Yale doctor and chef makes it his mission to show how healthy cooking and eating can impact health as much as medicine.
Experts highlight how nurse practitioners can use lifestyle medicine and nutrition to reduce chronic disease and improve outcomes.
As the saying goes, "Let food be thy medicine and medicine be thy food," and now there's scientific data to back it up. The study defines medically tailored meals as "prepared, home-delivered meals, ...
Agri-Pulse Editor Sara Wyant discussed food as medicine during a panel discussion at the 2023 Ag & Food Policy Summit on March 20. Pictured from left to right is Wyant, International Fresh Produce ...
The food-as-medicine movement is gaining momentum across industries, as health and nutrition advocates attempt to reverse worsening obesity, heart disease and diabetes trends by providing accessible, ...
Some state agricultural leaders and farm groups are beginning to rethink 'food as medicine' programs to better connect local agricultural systems with nutrition. Food as medicine encapsulates several ...
A new website provides information on Food is Medicine services across The Bay State. The Massachusetts Food is Medicine Service Inventory website has been launched to connect individuals, healthcare ...
Kaiser Permanente and Tufts have launched a resource for best practices in developing a food is medicine strategy. Highmark Health and Geisinger are among the founding health systems. Healthcare ...
CHICAGO – Current conversations about the future of food tend to focus on the incorporation of such technologies as precision fermentation and artificial intelligence, as well as the use of more ...
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