TYLER, Texas (KLTV) - If you’re like so many others in the spring, you’re craving fresh, delicious salads. The only problem is that this time of year, East Texas tomatoes aren’t ready quite yet. To ...

We’re on a mission to make fruit salads that don’t suck. Enter Feel Good Foodie blogger Yumna Jawad’s watermelon cucumber salad with feta and honey-lime dressing. It’s juicy, sweet, tangy and ...

Feta and peppers provide salty, sweet, and mildly hot notes to fresh tomato-basil hummus and crunchy fresh vegetables in our ...

To summer tomatoes, and cucumbers, too; plump eggplants and peppers, we bid you adieu. It has been a warm fall, but October ...

Salads encourage the sloth in a cook. It’s too easy to gather up a bowl full of ingredients, paying little or no attention to anything about them except that they’re conveniently at hand, slop them ...

3 or 4 lbs seedless water melon cut into big bite size chunks 1 ( or 2) seedless cucumber cut into chunks 6-8 ounces feta broken into chuncky pieces Use a wide bowl to assemble salad Add watermelon to ...

I grew up in Spokane, where there’s a little restaurant downtown called the Elk Public House. It’s probably not appropriate to call it just a restaurant; it’s more of an establishment, and the term ...

Is there a more popular salad on Long Island than the Greek? It graces the menus of Greek restaurants both exalted and humble, but is also a fixture at hundreds of local diners, bistros and more than ...

Greek Horiatiki Salad with Grilled Chicken and Tzatziki is a perfect summer meal. The refreshing crisp vegetables and grilled chicken are enhanced by the salty creamy feta cheese, olives and the tang ...

Just as Parmigiano-Reggiano is a ubiquitous ingredient in Italian restaurants, the highly versatile feta long has been a mainstay on menus at Greek operations, appearing in such traditional items as ...