A Sassy Spoon compares imperial rice, or arroz imperial, to lasagna. Imperial rice has layers chicken, rice, mayo and cheese ...

NEW JERSEY (WABC) -- The Holidays are finally here and as you prepare for the festivities, I'm excited to show you how to make a pineapple Flan! Growing up in Miami, this is a dessert that we eat at ...

Combine the garlic, salt, pepper, and oregano in a food processor and pulse until finely chopped. Transfer to a medium bowl and whisk in the juices. Reserve 1/2 cup of the mojo and refrigerate until ...

A popular dish throughout Latin America and the Caribbean, as well as other regions influenced by Spanish cuisine, flan is the ultimate simple but showy dessert. The creamy custard hides a layer of ...

Flan occupies a particular corner of the “favorite dessert” grid. It’s not chocolate; it’s not citrusy or fruity. If you like caramel or custard or vanilla, if you adore creme brûlée or custard tarts ...

I feel like a failure when I try to cook my abuela’s food. It also brings her back to me. The mixture in the cake pan sloshed around as I gave it a little shake. After three hours of baking, my flan ...