A cheery drink is needed at every holiday party, and this is the one I’ll be making at mine. It’s bright red with a white ...

The drink was a hit, and it's one I will definitely make again and continue to play around with. I think it really requires a ...

As a spirits writer and judge who tastes thousands of expressions per year, I generally don’t care for bottled or canned ready-to-drink cocktails. They're often too sweet, fruity, or watered down, and ...

Bartenders and cocktail experts reveal the biggest mistake people make when preparing batch cocktails at home: not accounting ...

The first sip of a great cocktail can be an almost magical feeling, whether it be a spicy tajin-rimmed mezcal mule, a Negroni sbagliato with prosecco in it or even a bubbly, refreshing sparkling wine.

Upgrade your garnishes with tips from bartenders around the country to make your cocktails stand out at parties this season. “A garnish needs to enhance the drinking experience,” says Ian Alexander, ...

Private cocktail-making classes with Linden Pride, owner of Dante in New York and L.A. Pre-bottled cocktails from Dante’s own range to take home as a memento. World-class cocktails don’t happen by ...

Non-alcoholic cocktail alternatives are a great way to enjoy your favourite tipple without the buzz. From a 0% mojito to an ...