Once raised for food, heritage turkeys (like the Narragansett, Black Spanish, White Holland, and Bourbon Red) have all but disappeared since the advent of modern industrial agriculture. Now they are ...

Frank Reese may be known to the world as a poultry farmer, but he’s truly a turkey evangelist. For four generations his family has been raising the centerpiece of Thanksgiving dinner in Kansas, ...

CLEVELAND, Ohio -- The USDA is predicting a turkey shortage for this year’s Thanksgiving holiday. That’s because supply is down -- 2 to 3 percent fewer birds than 2021 – while demand remains steady.

The plump, big-breasted turkeys that will appear on millions of American kitchen tables this Thanksgiving are far different than the smaller, much rarer turkey breeds that once made up the majority of ...

This year, keep your turkey dollars close to home by supporting a local producer. In place of that bland, factory-farmed bird your family will enjoy happy, healthy heritage breed poultry that was ...

ROLAND, Ark (Reuters) - P. Allen Smith can talk for hours about saving rare poultry. He also will be eating one of them for Thanksgiving. On his 650-acre Moss Mountain Farm outside Little Rock, Smith ...

The plump, big-breasted turkeys that will appear on millions of American kitchen tables this Thanksgiving are far different than the smaller, much rarer turkey breeds that once made up the majority of ...

To supplement the country’s rising demand for eggs and meat, the Turkey Breeding Farm at Relangthang in Gakiling gewog, ...

Now known as “heritage turkeys,” many of the ancient breeds almost went extinct in the late 1990s. But those colorful, playful and spritely bird breeds are on the rebound as a small group of niche ...