Korean ramen is getting a desi makeover. From kitchens to college hostels, is our beloved Maggi finally meeting its match?

Step into Carnival by Trèsind Mumbai, where modern Indian cuisine meets playful theatrics in a multisensory feast full of innovation, drama, and nostalgic flavor.

Once sacred in tea rituals, matcha now rules modern culture, redefining routines and feeds with its calming charm, one vibrant drink or dessert at a time.

On World Chocolate Day, Mumbai’s Trashika Dsena shares how she turns rain-soaked memories into whimsical chocolate creations from her home kitchen at La Crème Patisserie.

All you need to know about India Cocktail WeekIndia Cocktail Week is India's biggest cocktail festival, celebrating the best international and homegrown brands, mixologists, innovative cocktails, the ...

The culinary world is ever-evolving, and in recent years, a fascinating trend has taken the food landscape by storm – the rise of fusion cuisine. This innovative approach to cooking involves the ...

Ancient Food Wisdom: How Indian Communities Adapted to Seasonal Shifts How aligning with the traditional diets can keep us healthy through the seasonal shifts.

Whether you like khatta or meetha, here are 10 chaat hubs in Mumbai that will not disappoint From samosas to toasted sev puris, these places will keep you coming back for more ...

From ladoos and halwa to modak and chikki, here is a list of 7 Indian mithais that are absolutely dairy-free.

A Space That Evolves With Time At 5,800 square feet, Tepah is designed to transition seamlessly through the day. Mornings at Tepah start with freshly brewed coffee and a spread of indulgent breakfast ...

Yes, our world revolves around food but meal-planning can be a real task when we have to keep asking ourselves, aaj khane mein kya banaye? We've curated a list of 12 recipes that cover breakfast, ...

These seemingly ordinary items carry with them a rich history, a tale of migration, cultural exchange, and the fusion of flavours that have come to define our gastronomic identity. From spices that ...