Both raw cashews and roasted cashews can provide iron and selenium, but raw cashews deliver slightly more of both essential ...

Preheating the oven may seem instinctive, but here's how placing your chicken in the oven before setting the temperature can ...

Preparing vibrant, flavorful roasted peppers with peelable skin is easier than you think, and all you need is a stovetop or ...

Discover a flavorful twist on classic roast duck with this Spice-Roasted Duck recipe from Top Chef star. Featuring a blend of ...

Roasting is one of my favorite cooking methods. There are few techniques that are simpler and offer such a high flavor payoff with so little effort. And roasting vegetables, especially around this ...

Wondering how to make crispy roast potatoes for your holiday feast? Follow these tips to get the crispiest potatoes possible.

When roasted with a little olive oil, cauliflower florets turn wonderfully sweet, crisp, and caramel-brown; a squeeze of lemon brightens their flavor. It doesn't get much simpler than this roasted ...

One of my go-to meal-prep items is roasted vegetables: They’re super simple to make and can be turned into so many meals. Use any combination of your favorite vegetables here but be sure to cut them ...

What are your favourite munching snacks in winter? I am pretty sure salted roasted peanuts would be one of them. Warm, fresh out of the heat, crunchy and smoky peanuts are one of my all-time comfort ...

If you’re new to roasting veggies, this simple roasted brussels sprouts recipe is an excellent place to start. As cookbook author (and former BA food editor) Rick Martinez explains: “Everyone—even if ...