At new Plano bistro Flamant, one of the world’s most famously indulgent meat products goes faux (gras).

Foie gras could be on the menu for DC voters next year. An animal welfare group called Pro-Animal Future is attempting to get an initiative on the ballot next November that would ban the sale of the ...

Foie gras, or fatty duck or geese liver, is a French delicacy that’s popular around the world. It’s often mistaken for pâté de foie gras, a smooth spread made from foie gras and white wine. However, ...

High-end foods from the mainland are finding their way into restaurants worldwide, and changing menus at home.

Foie Gras is the most controversial ingredient in the American food scene — a sentence that reads just a little bit crazy in a country that has embraced the horrors of factory farming. Last week, ...

Los Angeles — Indoor dining is not currently an option inside restaurants across California due to new shutdowns amid a surge in cases of the coronavirus, but foie gras could make a comeback as a ...

People get very riled up about foie gras, the fatty liver of ducks and geese. Some are bothered by the force feedings the ducks and geese undergo to produce those fatty livers, which are 6 to 10 times ...

In early January, a federal judge overturned a decade-old California law that took effect in July 2012. The law banned the sale of foie gras, a French “delicacy” that is almost always the result of ...

Sometimes you just have to have lettuce. Usually, it’s a salad. And these early fall days, as farmers markets fill up with gorgeous, leafy heads -- many too tender to flourish in high summer’s heat -- ...

Foie gras, translated from French as fatty liver , is is considered a culinary specialty. For animal welfare reasons, the so-called force-feeding has been criticized for a long time, and in many ...